Виды предприятий: Общественное питание

Restaurant

Restaurant

Restaurant

LevelДоступные продуктыEquipmentStaffПлощадьСтоимость апгрейда
1
BorschtFlemish ribsSolyankaBeer setMilkshakeCasseroleCiderFrench meatPilafStrudelMulled wineFried fishHerring under a fur coatGreek saladItalian assortedCapital saladThe vinaigrettePizzaHamburgerShawarma
Refrigerator10 
Salesmen20
25 m2 1 250 000 p.
2
BorschtFlemish ribsSolyankaBeer setMilkshakeCasseroleCiderFrench meatPilafStrudelMulled wineFried fishHerring under a fur coatGreek saladItalian assortedCapital saladThe vinaigrettePizzaHamburgerShawarma
Refrigerator20 
Salesmen40
50 m2 2 000 000 p.
3
BorschtFlemish ribsSolyankaBeer setMilkshakeCasseroleCiderFrench meatPilafStrudelMulled wineFried fishHerring under a fur coatGreek saladItalian assortedCapital saladThe vinaigrettePizzaHamburgerShawarma
Refrigerator35 
Salesmen70
100 m2 3 000 000 p.
4
BorschtFlemish ribsSolyankaBeer setMilkshakeCasseroleCiderFrench meatPilafStrudelMulled wineFried fishHerring under a fur coatGreek saladItalian assortedCapital saladThe vinaigrettePizzaHamburgerShawarma
Refrigerator50 
Salesmen100
150 m2 4 000 000 p.
5
BorschtFlemish ribsSolyankaBeer setMilkshakeCasseroleCiderFrench meatPilafStrudelMulled wineFried fishHerring under a fur coatGreek saladItalian assortedCapital saladThe vinaigrettePizzaHamburgerShawarma
Refrigerator75 
Salesmen150
250 m2 5 000 000 p.